SOUPS & SALADS

Lobster Bisque — 13
Onion Soup Gratin — 11
Caeser — 12
Romaine, Housemade Dressing, Chickpea Croutons, Parmesan, Shaved Yolk
Beetroot Terrine — 15
Red & Gold Beets Whipped Lemon Ricotta & Goat Cheese Mousse, Mustard Seeds, Toasted Pistachios, Pickled Fennel, Baby Arugula Balsamic Glaze
Wedge — 13
Iceberg, Blue Cheese Crumble, Candied Bacon, Tomatoes, Gorgonzola Dill Dressing

SHAREABLES

Charcutier — 26
Chef’s selections of Meats & Cheese and Accompaniments
Baked Lobster Mac & Cheese — 16
Butter Poached Maine Lobster, Fontina, Raclette, Gruyere, Sherry Cream, Crispy Bread Crumbs
Fried Oysters — 16
Celeriac Remoulade, Dill Creme Fresh, Harissa Aioli
Wagyu Beef Sliders — 18
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam, Bacon, House Made Pickles, Brioche Buns
Thai Curry PEI Mussels — 19
Coconut Seafood Broth, Lemongrass, Kaffir Lime, Coriander, Fresh Ginger

HANDHELDS

SERVED WITH HOUSE CUT FRIES

Gourmet Cheese on Toast — 11
Sourdough Bread, Aged Cheddar & Monterey Jack Cheeses

Wagyu Bacon Blue Burger — 19
Gorgonzola Cheese, Hickory Smoked Bacon, Tomato Chutney, Boston Lettuce, Garlic Aioli

French Onion Dip — 17
Shaved Prime Rib, Gruyere Cheese, Onion & Beef Au Jus, Horseradish Aioli

PLATES

Cauliflower Steak — 21
Marinated in Garlic, Onions, Smoked Paprika, Sea Salt & Olive Oil then charred served with PorciniMushrooms, Olive Pictou

Chicken Carbonara — 26
Bucatini Pasta, Smoked Chicken, Pancetta, Peas, Parmesan Cheese, Cream Sauce

New York Strip — 42
Grilled Dry Aged 14oz Steak, Haricot Verts, Pomme Frites, Bearnaise

Butcher Steak — 36
8oz Teris Major, Grand Marnier Butternut Squash Puree, Malt Vinegar Poached & Smoked Pee Wee Potatoes, Tri Color Baby Carrots,Pert Wine Mustard Seed Glace

Pork Chop — 28
Cava Brined Grilled Double Cut Berkshire Chop, Sweet Potato Brussel Sprout Hash, Hudson Valley Apple Calvados

King Salmon — 34
Thai Curry Crusted Pan Seared, Honey Cumin Vinaigrette, Avocado Compound Butter, Grilled Haricot Verts, Forbidden Black Rice, Pistachios

Day Boat Scallops — 38
Pan Seared Served over Sweet Limoncello & Onion Soubise, Tianjin Caramelized Pancetta Gremolata, Baby Carrots, Braised Beluga Lentils

Smoked Chicken Breast — 28
Campanili Farms Chicken, Pomme Puree, Togarashi Whiskey Sauce, Bacon Brussel Sprouts