RAW BAR: Served w/ Mignonette, Cocktail Sauce, Grated Horseradish & Lemons
MINOR TOWER — $35
4 Blue Point Oysters, 4 Jumbo Shrimp, 4 Little Neck Clams
SHRIMP COCKTAIL (4) — $12 House Made Cocktail Sauce
LITTLENECK CLAMS — (6) $14 (12) $26
MAJOR TOWER — $65
6 Blue Point Oysters, 6 Jumbo Shrimp, 6 Little Neck Clams & Chilled Lobster Cocktail
BLUE POINT OYSTERS — (6) $18 (12) $34
LOBSTER COCKTAIL — $20
Butter Poached Lobster, Chilled & Deshelled, House Made Cocktail Sauce & Drawn Butter
SALADS
BEETROOT TERRINE (V) (GF) — $18
Red & Gold Beets, Whipped Lemon Ricotta & Goat Cheese Mousse, Mustard Seeds, Toasted Pistachios, Pickled Fennel, Baby Arugula, Balsamic Glaze
CAESAR — $12
Romaine, House-made Dressing, Chickpea Croutons, Parmesan, Shaved Yolk
~ Add Chicken $8 Shrimp or Salmon $10 ~
ASIAN CHICKEN SALAD (GF) — $18 Marinated Grilled Chicken over Mixed Greens, Shredded Purple Cabbage, Crispy Shallots, Cucumber, Mandarin Oranges, Bell Peppers, Toasted Almonds, Soy & Ginger Vinaigrette
PEACH & FETA SALAD (V) (GF) — $14
Grilled Peaches, Candies Walnuts, Feta Cheese, Pickled Red Onions Over Baby Spinach with Meyer Lemon Vinaigrette
SMALL PLATES
MUSSELS * — $15
PEI Mussels Steamed in a Limoncello Garlic Broth, Shallots, Green onions, Coconut Milk, Crunchy French Bread
CHARCUT-DITE — $24
Chef ‘s selections of Meats, Cheeses , Fresh Vegetables and Accompaniments
CHICKEN WINGS (GF) — $15
Cherry Maple Brown Sugar Dry Rub w Ranch Dipping Sauce
LOBSTER RAVIOLI — $20
House Made Lobster Ravioli stuffed w/ Basil pesto, Butter Poached Lobster, Ricotta Cheese, Garlic & Shallot Fein Herb, Creamy Saffron Lobster Béchamel
LOBSTER MAC & CHEESE — $16
Butter Poached Maine Lobster, Fontina, Raclette, Gruyere, Sherry Cream, Crispy Bread Crumbs
SLIDERS * — $18
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam, Bacon, Pickles, Brioche Buns
CRAB CAKE (GF) — $18
Jumbo Lump Maryland Crabmeat, House Made Tartar Sauce, Purple Cabbage Slaw
CLAM POT * — $16
Garlic, Butter, Shallots & White Wine, Crusty French Bread
HANDHELDS: Served w/ Choice of Hand Cut (GF) or Sweet Potato Fries
OYSTER PO BOY * — $16
Crispy Cornmeal Fried Oysters, Sweet Onion Relish, Chipotle Aioli, Toasted New England Bun
PASTRAMI & SWISS * — $16 Served Hot on a Sesame Seed Potato Roll
LOBSTER ROLL * — $24
Butter Poached Maine Lobster, Garlic Aioli, Scallions in a Split Top Bun
VEGGIE BURGER (V) * — $14
House Made Vegetable Patty, Lettuce, Tomato, Red Onion, Tahini Mayo on a Brioche Bun
BURGER * — $19
Gorgonzola Cheese, Caramelized Onions, Garlic Aioli, Tomato Chutney, Boston Lettuce, Hickory Smoked Bacon on a Brioche Bun
ENTRÉES
SPATCHCOK CHICKEN (GF) — $26
Roasted Campanili Farms 1⁄2 Chicken, Season Vegetables w/ Pan Jus
POTATO GNOCCHI (VE) (GF) — $24
Nut free Basil Pesto Pan Sauce w/ Blistered Cherry Tomatoes, Fried Carrot Strings, Fresh Herbs
KING SALMON (GF) — $34
Thai Curry Crusted Pan Seared, Honey Cumin Vinaigrette, Pistachios, Avocado Compound Butter, Snap Peas, Forbidden Black Rice
SHORT RIB (GF) — $28
Pistachio Dusted Braised Short Rib served over Grand Mariner Butternut Squash Puree
PAPPARDELLE BOLOGNESE * — $24
House Made Fresh Pasta, Wild Boar Ragu, Parmigiana Cheese
SIDES
TEMPURA CURRY CAULIFLOWER (VE) (GF) — $7 Tuscan Whole Grain Honey Sauce
BRUSSEL SPROUTS (GF) — $8
Roasted, Crispy Bacon, Shallots & Garlic w/ Lime Tahini Aioli
(*) Substitute Gluten Free Bread or Pasta for no additional charge
We try our best to source our ingredients locally. We have partnered with Campanelli Farms (Kenoza Lake NY) for our poultry and Hepworth Farms (Milton NY) for our produce.
