RAW BAR: Served w/ Mignonette, Cocktail Sauce, Grated Horseradish & Lemons

MINOR TOWER — $35
4 Blue Point Oysters, 4 Jumbo Shrimp, 4 Little Neck Clams

SHRIMP COCKTAIL (4) — $12
House Made Cocktail Sauce

LITTLENECK CLAMS — (6) $14 (12) $26

MAJOR TOWER — $65
6 Blue Point Oysters, 6 Jumbo Shrimp, 6 Little Neck Clams & Chilled Lobster Cocktail

BLUE POINT OYSTERS — (6) $18 (12) $34

LOBSTER COCKTAIL — $20
Butter Poached Lobster, Chilled & Deshelled, House Made Cocktail Sauce & Drawn Butter

SALADS

BEETROOT TERRINE (V) (GF) — $18
Red & Gold Beets, Whipped Lemon Ricotta & Goat Cheese Mousse, Mustard Seeds, Toasted Pistachios, Pickled Fennel, Baby Arugula, Balsamic Glaze

CAESAR SALAD (GF) — $12
Romaine, House-made Dressing, Chickpea Croutons, Parmesan, Shaved Yolk
~ Add Chicken $8 Shrimp or Salmon $10

ASIAN CHICKEN SALAD (GF) — $18
Marinated Grilled Chicken over Mixed Greens, Shredded Purple Cabbage, Crispy Shallots, Cucumber, Mandarin Oranges, Bell Peppers, Toasted Almonds, Soy & Ginger Vinaigrette

PEACH & FETA SALAD (V) (GF) — $14
Grilled Peaches, Candies Walnuts, Feta Cheese, Pickled Red Onions Over Baby Spinach with Meyer Lemon Vinaigrette

SMALL PLATES

MUSSELS * — $15
PEI Mussels Steamed in a Limoncello Garlic Broth, Shallots, Green onions, Coconut Milk, Crusty French Bread

CHARCUT-DITE — $24

Chef ‘s selections of Meats, Cheeses , Fresh Vegetables and Accompaniments

CHICKEN WINGS — $15
Cherry Maple Brown Sugar Dry Rub w Ranch Dipping Sauce

LOBSTER RAVIOLI — $20
House Made Lobster Ravioli stuffed w/ Basil, Butter Poached Lobster, Ricotta Cheese, Garlic & Shallot Fein Herb, Creamy Saffron Lobster Béchamel

LOBSTER MAC & CHEESE* — $16
Butter Poached Maine Lobster, Fontina, Raclette, Gruyere, Sherry Cream, Crispy Bread Crumbs

SLIDERS — $18
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam, Bacon, Pickles, Brioche Buns

CRAB CAKE — $18
Jumbo Lump Maryland Crabmeat, House Made Tartar Sauce, Purple Cabbage Slaw

CLAM POT * — $16
Garlic, Butter, Shallots & White Wine, Crusty French Bread

HANDHELDS: Served w/ Choice of Hand Cut (GF) or Sweet Potato Fries

OYSTER PO BOY * — $16
Crispy Cornmeal Fried Oysters, Sweet Onion Relish, Chipotle Aioli, Toasted New England Bun

PASTRAMI & SWISS * — $16
Served Hot on a Sesame Seed Potato Roll

LOBSTER ROLL * — $24
Butter Poached Maine Lobster, Garlic Aioli, Scallions in a Split Top Bun Served with choice of House Cut fires (GF) or Sweet Potato Fries

VEGGIE BURGER (V) * — $14
House Made Vegetable Patty, Lettuce, Tomato, Red Onion, Tahini Mayo on a Brioche Bun

BURGER * — $19
Gorgonzola Cheese, Caramelized Onions, Garlic Aioli, Tomato Chutney, Boston Lettuce, Hickory Smoked Bacon on a Brioche Bun

ENTRÉES

SPATCHCOK CHICKEN (GF) — $26
Roasted Campanili Farms 1⁄2 Chicken, Season Vegetables w/ Pan Jus

POTATO GNOCCHI (VE) (GF) — $24
Nut free Basil Pesto Pan Sauce w/ Blistered Cherry Tomatoes, Fried Carrot Strings, Fresh Herbs

KING SALMON (GF) — $34
Thai Curry Crusted Pan Seared, Honey Cumin Vinaigrette, Pistachios, Avocado Compound Butter, Snap Peas, Forbidden Black Rice

SHORT RIB (GF) — $28
Pistachio Dusted Braised Short Rib served over Grand Mariner Butternut Squash Puree & Florentine Couscous Risotto

PAPPARDELLE BOLOGNESE* — $24
House Made Fresh Pasta, Wild Boar Ragu, Parmigiana Cheese

SIDES

TEMPURA CURRY CAULIFLOWER (VE) (GF) — $7
Tuscan Whole Grain Honey Sauce

Fries – $5
House Cut (GF) or Sweet Potato Fries with Garlic Aioli & Ketchup

BRUSSEL SPROUTS (GF) — $8
Roasted, Crispy Bacon, Shallots & Garlic w/ Lime Tahini Aioli

(*) Substitute Gluten Free Bread or Pasta for no additional charge

We try our best to source our ingredients locally. We have partnered with Campanelli Farms (Kenoza Lake NY) for our poultry and Hepworth Farms (Milton NY) for our produce.

Our Lunch Menu