Available after 9pm Thur/Fri/Sat

Charcutier — 26
Chef’s selections of Meat & Cheese and Accompaniments

Fried Oysters — 16
Celeriac Remoulade, Dill Creme Fresh, Harissa Aioli

Wagyu Beef Sliders — 18
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam, Bacon, House Made Pickles, Brioche Buns

Wedge Salad — 13
Iceberg, Blue Cheese Crumble, Candied Bacon, Tomatoes, Gorgonzola Dill Dressing

Baked Lobster Mac & Cheese — 16
Butter Poached Maine Lobster, Fontina, Raclette, Gruyere, Sherry Cream, Crispy Bread Crumbs

Pork “Wings” — 14
Tossed in Spicy Korean BBQ Sauce

Thai Curry PEI Mussels — 19
Coconut Seafood Broth, Lemongrass, Kaffir Lime, Coriander, Fresh Ginger

French Onion Dip — 17
Shaved Prime Rib, Gruyere Cheese, Onion & Beef Au Jus

Gourmet Cheese on Toast — 11
Sourdough Bread, Aged Cheddar & Monterey Jack Cheeses

RAW BAR

SERVED BY THE PIECE W/ MIGNONETTE, COCKTAIL SAUCE, GRATED HORSERADISH & LEMONS

Blue Point Oysters — 3
Shrimp Cocktail — 3
Chef’s Special Oyster — MP
Little Neck Clams — 1.50