
Our Late Night Menu
Available after 9pm Thur/Fri/Sat
Charcutier — 26
Chef’s selections of Meat & Cheese and Accompaniments
Fried Oysters — 16
Celeriac Remoulade, Dill Creme Fresh, Harissa Aioli
Wagyu Beef Sliders — 18
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam, Bacon, House Made Pickles, Brioche Buns
Wedge Salad — 13
Iceberg, Blue Cheese Crumble, Candied Bacon, Tomatoes, Gorgonzola Dill Dressing
Baked Lobster Mac & Cheese — 16
Butter Poached Maine Lobster, Fontina, Raclette, Gruyere, Sherry Cream, Crispy Bread Crumbs
Pork “Wings” — 14
Tossed in Spicy Korean BBQ Sauce
Thai Curry PEI Mussels — 19
Coconut Seafood Broth, Lemongrass, Kaffir Lime, Coriander, Fresh Ginger
French Onion Dip — 17
Shaved Prime Rib, Gruyere Cheese, Onion & Beef Au Jus
Gourmet Cheese on Toast — 11
Sourdough Bread, Aged Cheddar & Monterey Jack Cheeses
RAW BAR
SERVED BY THE PIECE W/ MIGNONETTE, COCKTAIL SAUCE, GRATED HORSERADISH & LEMONS
Blue Point Oysters — 3
Shrimp Cocktail — 3
Chef’s Special Oyster — MP
Little Neck Clams — 1.50