Our LATE NIGHT Menu

Charcutier-Dite — 24
Chef’s selections of Meats, Cheeses, Fresh Vegetables and Accompaniments

Sliders — 18
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam,Bacon, Pickles, Brioche Buns

Chicken Wings — 15
Cherry Maple Brown Sugar Dry Rub with Ranch Dipping Sauce

LOBSTER MAC & CHEESE — 16
Butter Poached Maine Lobster, Fontina, Raclette, Gruyere, Sherry Cream, Crispy Bread Crumbs

MUSSELS — 16
PEI Mussels Steamed in a Limoncello Garlic Broth, Shallots, Green Onions, Coconut Milk, Crusty French Bread New England Bun

GOURMET CHEESE ON TOAST— 11
Sourdough Bread, Aged Cheddar & Monterey Jack Cheeses