BRUNCH MENU

RAW BAR Served w/ Mignonette, Cocktail Sauce, Grated Horseradish & Lemons

MINOR TOWER — $35
4 Blue Point Oysters, 4 Jumbo Shrimp, 4 Little Neck Clams

BLUE POINT OYSTERS — (6) $18 (12) $34

SHRIMP COCKTAIL (4) — $12 House Made Cocktail Sauce

MAJOR TOWER — $65
6 Blue Point Oysters, 6 Jumbo Shrimp, 6 Little Neck Clams & Chilled Lobster Cocktail

LOBSTER COCKTAIL — $20
Butter Poached Lobster, Chilled & Deshelled, House Made Cocktail Sauce

LITTLE NECK CLAMS — (6) $14 (12) $26

PLATES

MIXED Fruit Parfait — $10
Fresh Fruit,Greek Yogurt, & Granola

Ricotta Pancakes — $18
Honeycomb Butter, HV Maple Syrup, Mixed Fresh Berries

Lobster Omelette* — $24
3 Eggs, Butter Poached Main Lobster, Asparagus, Bell Peppers, Havarti Dill, Lobster Mornay Sauce

Crème Brulee French Toast — $18
Strawberries & Fresh Whipped Cream

Caesar Salad (GF) — $12
Romaine, House-made Dressing, Chickpea Croutons, Parmesan, Shaved Yolk
+ Add Chicken $8 Shrimp or Salmon $10

2 Eggs Any Style – $14
Choice of Bacon, Sausage or Pork Roll served with Home Fries & Sourdough Toast

Lobster Roll* — $24
Butter Poached Main Lobster, Garlic Aioli, Scallions in a Split Top Bun served with choice of House Cut (GF) or Sweet Potato Fries

Hash & Eggs — $17
Sweet Potato & Bacon Hash, Pickled Onions, Fein Herbs, 2 Eggs over easy, Toasted Sourdough

Avocado Toast (VE) – $18
Grilled 7 Grain Bread, Shaved Pickled Radish, Meyer Lemon Oil, Chili Flakes

Moroccan Scramble* – $18
3 Eggs, Merguez Sausage, Spiced Chick Peas, Avocado, Toasted Sourdough Bread

Big Breakfast – $19
2 Eggs any style, Ricotta Pancake, Bacon, Sausage, Served with Home Fries

Chicken & Waffles – $19
Buttermilk Fried Chicken, Waffles, Honeycomb Butter, Hot Honey & HV Maple Syrup

Eggs Benedict –
Served with Home Fries
Classic- $17 | Florentine -$16 | Royal -$23 |

Sliders – $18
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam, Bacon, Pickles, Brioche Buns

Asian Chicken Salad (GF) – $18
Marinated Grilled Chicken over Mixed Greens, Shredded Purple Cabbage, Crispy Shallots, Cucumber, Mandarin Oranges, Bell Peppers, Toasted Almonds, Soy & Ginger Vinaigrette

Pastrami & Swiss* – $16
Served hot on a Sesame Seed Potato Roll

Burger* – $19
Gorgonzola Cheese, Caramelized Onions, Garlic Aioli, Tomato Chutney, Boston Lettuce, Hickory Smoked Bacon on a Brioche Bun

Veggie Burger (V)* – $14
House made Vegetable Patty, Lettuce, Tomato, Red Onion, Tahini Mayo on a Brioche Bun

Boursin Cheesesteak Sandwich – $17
Thin Sliced Filet, Creamy Boursin Cheese, Pickled Onions, Mixed Greens, Tomatoes, Pickles served on Crusty French Bread

(*)Substitute Gluten Free Bread for no additional charge