BRUNCH MENU
RAW BAR Served w/ Mignonette, Cocktail Sauce, Grated Horseradish & Lemons
MINOR TOWER — $35
4 Blue Point Oysters, 4 Jumbo Shrimp, 4 Little Neck Clams
BLUE POINT OYSTERS — (6) $18 (12) $34
SHRIMP COCKTAIL (4) — $12 House Made Cocktail Sauce
MAJOR TOWER — $65
6 Blue Point Oysters, 6 Jumbo Shrimp, 6 Little Neck Clams & Chilled Lobster Cocktail
LOBSTER COCKTAIL — $20
Butter Poached Lobster, Chilled & Deshelled, House Made Cocktail Sauce
LITTLE NECK CLAMS — (6) $14 (12) $26
PLATES
MIXED Fruit Parfait — $10
Fresh Fruit,Greek Yogurt, & Granola
Ricotta Pancakes — $18
Honeycomb Butter, HV Maple Syrup, Mixed Fresh Berries
Lobster Omelette* — $24
3 Eggs, Butter Poached Main Lobster, Asparagus, Bell Peppers, Havarti Dill, Lobster Mornay Sauce
Crème Brulee French Toast — $18
Strawberries & Fresh Whipped Cream
Caesar Salad (GF) — $12
Romaine, House-made Dressing, Chickpea Croutons, Parmesan, Shaved Yolk
+ Add Chicken $8 Shrimp or Salmon $10
2 Eggs Any Style – $14
Choice of Bacon, Sausage or Pork Roll served with Home Fries & Sourdough Toast
Lobster Roll* — $24
Butter Poached Main Lobster, Garlic Aioli, Scallions in a Split Top Bun served with choice of House Cut (GF) or Sweet Potato Fries
Hash & Eggs — $17
Sweet Potato & Bacon Hash, Pickled Onions, Fein Herbs, 2 Eggs over easy, Toasted Sourdough
Avocado Toast (VE) – $18
Grilled 7 Grain Bread, Shaved Pickled Radish, Meyer Lemon Oil, Chili Flakes
Moroccan Scramble* – $18
3 Eggs, Merguez Sausage, Spiced Chick Peas, Avocado, Toasted Sourdough Bread
Big Breakfast – $19
2 Eggs any style, Ricotta Pancake, Bacon, Sausage, Served with Home Fries
Chicken & Waffles – $19
Buttermilk Fried Chicken, Waffles, Honeycomb Butter, Hot Honey & HV Maple Syrup
Eggs Benedict –
Served with Home Fries
Classic- $17 | Florentine -$16 | Royal -$23 |
Sliders – $18
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam, Bacon, Pickles, Brioche Buns
Asian Chicken Salad (GF) – $18
Marinated Grilled Chicken over Mixed Greens, Shredded Purple Cabbage, Crispy Shallots, Cucumber, Mandarin Oranges, Bell Peppers, Toasted Almonds, Soy & Ginger Vinaigrette
Pastrami & Swiss* – $16
Served hot on a Sesame Seed Potato Roll
Burger* – $19
Gorgonzola Cheese, Caramelized Onions, Garlic Aioli, Tomato Chutney, Boston Lettuce, Hickory Smoked Bacon on a Brioche Bun
Veggie Burger (V)* – $14
House made Vegetable Patty, Lettuce, Tomato, Red Onion, Tahini Mayo on a Brioche Bun
Boursin Cheesesteak Sandwich – $17
Thin Sliced Filet, Creamy Boursin Cheese, Pickled Onions, Mixed Greens, Tomatoes, Pickles served on Crusty French Bread
(*)Substitute Gluten Free Bread for no additional charge