Our Lunch Menu

RAW BAR

SERVED BY THE PIECE W/ MIGNONETTE, COCKTAIL SAUCE, GRATED HORSERADISH & LEMONS

Blue Point Oysters — 3
Little Neck Clams — 1.50
Shrimp Cocktail — 3
Chef’s Special Oyster — MP

SOUPS & SALADS

Lobster Bisque — 13

Onion Soup Gratin — 11

Caeser — 12
Romaine, House-made Dressing, Chickpea Croutons, Parmesan, Shaved Yolk Add Chicken $6 Add Steak or Shrimp $10

Beetroot Terrine — 15
Red & Gold Beets Whipped Lemon Ricotta & Goat Cheese Mousse, Mustard Seeds, Toasted Pistachios, Pickled Fennel, Baby Arugula Balsamic Glaze

Wedge — 13
Iceberg, Blue Cheese Crumble, Candied Bacon, Tomatoes, Gorgonzola Dill Dressing

Asian Chicken Salad — 18
Marinated Grilled Chicken over Mixed Greens, Shredded Purple Cabbage, Crispy Shallots, Cucumber, Mandarin Oranges, Bell Peppers, Toasted Almonds, Soy & Ginger Vinaigrette

SHAREABLES

Baked Lobster Mac & Cheese — 16
Butter Poached Maine Lobster, Fontina, Raclette, Gruyere, Sherry Cream, Crispy Bread Crumbs

Hot Honey Flatbread — 16
Prosciutto, Creamy Fontina Cheese, Drizzled with Hot Honey

Confit Duck Wings — 16
Burnt Orange Maple Chili Glaze

Fig Flatbread — 14
Fresh Figs, Caramelized Onions, Applewood Smoked Bacon, Raclette Fondue, Balsamic Reduction

Thai Curry PEI Mussels — 19
Coconut Seafood Broth, Lemongrass, Kaffir Lime, Coriander, Fresh Ginger

HANDHELDS

WITH HOUSE CUT FRIES

Gourmet Cheese on Toast — 11
Sourdough Bread, Aged Cheddar & Monterey Jack Cheeses

Oyster Po Boy — 16
Crispy Cornmeal Fried Oysters, Sweet Onion Relish, Chipotle Aioli, Toasted New England Bun

Veggie Burger — 14
House Made Vegetable Patty, Lettuce, Tomato, Red Onion, Tahini Mayo on a Brioche Bun

Kimchi Grilled Cheese — 13
Carmalized Kimchi, Jack & Cheddar Cheese, Bacon, Sour Dough Bread

Wagyu Burger — 19
Aged Cheddar, Caramelized Maui Onions, Boston Lettuce, Tomato Jam, Bacon, House Made Pickles, Brioche Buns

French Onion Dip — 17
Shaved Prime Rib, Gruyere Cheese, Onion & Beef Au Jus

Turkey Hero — 15
Smoked Turkey, Creamy Brie, Cranberry Green Apple Slaw, Mixed Greens

Spicy Pressed Italian — 15
Genoa Salami, Hot Capicola, Provolone Cheese, Pickled Cherry Peppers